Rusk

From a

1902

Cook Book

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.

1 teacup=(1/2 c.) Sugar

2 Eggs, -{beaten together

1 c. Warm Milk

1 Tbsp. Butter

1 c. lively Yeast

some Flour

.

Beat the Eggs together;

add Sugar, Warm Milk, Butter,

and lively Yeast.

Stir in some Flour until nearly as

stiff as Pound Cake Batter.

.

Set the Dough to rise in the evening,

and in the morning,

mould out into Rolls with as little

Flour as possible.

.

When well risen,

Bake.

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