Corn Chowder

2 or 3 slices Salt Pork
2 small Onions, ~ (or 1/2 medium size)
8 c. Potatoes, -{diced
3 c. Water
2 Tbsp. Salt
some Black Pepper
2 cans Corn
8 c. Milk, ~ (hot)
1/3 c. Butter
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Slice Side Pork,

generously Salt both sides.

Let Salted Side Pork set for about 30 minutes.

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Brown the Salt Pork, and add Onions.

Cook together slightly.

Add Potatoes, Water, salt, & pepper.

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Let simmer until Potatoes are done.

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Add Corn, Milk, and Butter.

Reheat.

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--- (thicken chowder,if desired) ---

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