Sour-Cream Cake

From a

1908 Cook book

~~~~~~~~~~~~~

.

1 c. Sugar

2 Eggs

1 c. Sour Cream

1/2 tsp. Baking Soda

2 c. Flour

1 1/2 tsp. Baking Powder

1 tsp. Lemon Extract

.

Beat the Sugar, Egg Yolk, &

Cream very light;

sift in the Flour, Baking Soda,

and Baking Powder.

Flavor to taste,

add the Whites of Eggs that were

beaten to a stiff froth in a loaf Cake

.

Bake until done.

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