Coffee Ice Cream

From a

1902

cook book

""""""""""""""

.

4 oz. Coffee, -{freshly roasted

1 Qt. Milk, -{boiling

1/2 pt. Whipped Cream

3/4 lb. Sugar

.

Take Freshly Roasted Coffee,

pour boiling Milk over it.

Allow to stand until cold,

then strain through a napkin.

Add Whipped Cream & Sugar.

.

Freeze as usual.

(in ice cream freezer)

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