Sweet Cucumber Pickles

From a

1903

cook book

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.

Let Cucumbers stand in brine for 24 hours,

1 c. Salt to 1 Qt. Water.

.

In the morning...

take out and wipe off thoroughly;

.

Put in cans in layers,

a layer of Pickles and a layer of mixed Spices.

.

Boil 1 c. Vinegar to 1 c. Sugar,

& small pieces of Alum.

Let cool, pour over Pickles;

fasten cans.

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