Friday, January 30, 2009

Creamed Frankforts

(German recipe)
From a
1909 cook book
"""""""""""""""""""""
.
1 1/2 Tbsp. Butter
1 1/2 Tbsp. Flour
1 c. Milk
some Salt
some pepper
4 Frankfort Sausages
.
Make a Cream Sauce of
Butter, Flour, and Milk.
Season with Salt & Pepper.
.
Skin the Frankfort Sausages,
cut into pieces an inch long,
and bring to a boil in the sauce.
"""
(==)

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