White Sauce

From a

1903

cook book

""""""""""""""""""

.

1 Tbsp. Butter

2 Tbsp. Flour

1 pt. Boiling Milk

some Salt

a little White Pepper

.

Cream the Butter, & Flour together,

and stir slowly into boiling Milk until it is

the consistency of cream;

season with Salt, & White Pepper.

___________________________________

.

My own

......... Note:

.................. A small amount of

melted Cheese may also be added.

.