Apple Pie

Peel & slice up 6 large Apples ~ (about 2 1/2 Lbs.
Toss with 4 tsp. Lemon Juice, in large bowl.
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Add;
2/3 c. Sugar,
2 tsp. Cinnamon,
1 pinch Nutmeg

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Mix together evenly.

Spoon Apples into unbaked Pie Crust,

dot with about 4 Tbsp. melted Butter.

Place top Crust on, & flute around edge.

Cut some vents in top Crust.

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Then...

beat 1 Egg & 1 Tbsp. Milk together,

brush this over the Pastry.

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Bake 15 minutes at 425 , then reduce heat to 350 &

bake 45 minutes more...

until Crust is a golden brown & Filling bubbly.