Refrigerator Pickles

By:

Billie Johnson

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7 c. Cucumbers, -{sliced thin}- with peelings on

1 c. Green Peppers, -{sliced

1 c. Onions, -{sliced, then cut in 1/2

1 Tbsp. Canning Salt

1 jar Pimentos ~ (optional)

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Mix together & let stand 1 hour.

Drain off all liquid & throw it.

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Boil:

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2 c. Sugar

1 c. Vinegar

1 Tbsp. Celery seed

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Pour over Cucumber mixture,

& put in a container.....

Preferably a small crock, or stoneware bowl.

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Keep covered in refrigerator...

DO NOT seal tight.

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Will keep for ages!

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