Fruit & Cottage Cheese Salad

1 pkg. Lemon Jello
1/2 c. Drained, diced Fruit Sections
1/2 c. Drained, diced Orange Sections
1 c. Hot Water
1 Tbsp. Lemon Juice
1/2 c. Mayonnaise
1 dash Black Pepper
1/2 c. Pecan, --or Walnuts

1/2 c. Cold Water

3/4 c. Cottage Cheese

1/4 tsp. Salt

1/2 c. Shredded Carrots

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Dissolve Jello in Hot Water.

Add Cold Water,

Lemon Juice,

Mayonnaise,

Salt, & Pepper.

`

Blend well with rotary beater. CHILL.

Then;

whip with rotary beater until Fluffy.

Fold in Fruit,

Cheese,

Carrots,

& Nuts.

Pour into individual molds, or large serving bowl.

Chill until firm.