By:
Billie Johnson
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1/2 c. Butter ~ (or margarine)
1/4 c. Sugar
1 pinch Salt
1 tsp. Vanilla
1 c. Finely chopped Walnuts
1 c. Sifted Cake Flour
24 Walnut halves
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With electric mixer, or
cream by hand thoroughly;
Butter, & Sugar,
Salt, & Vanilla.....
until very light and fluffy.
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Blend in Chopped Nuts, & Flour.....
just until mixed.
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Refrigerate until easy to handle = {about 1 hour.
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Start heating oven to 350
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Form dough balls, &
lightly press a Walnut 1/2 into each one.
Place on ungreased cookie sheet.
Bake for 20 minutes.
Makes 2 Dozen.
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