Butterscotch Dessert

By:

Barb Heath, Jelinek

1/2 c. Ale

1 1/2 c. Flour

1/2 c. Nuts

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Mix the above & pour into a 9 X 13 inch pan...

Bake at 350 for 10 to 15 minutes... cool.

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1st.

3 oz. Cream Cheese, beat until fluffy, then add...

1 c. Poudered Sugar & beat well. Foldin...

1 c. Cool Whip... ~ (reserve the rest of 9 oz. bowl for the 2nd layer).

Put in pan.

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2nd.

One 3 oz. pkg. Instant Butterscotch Pudding mix, &...

One 3 oz. pkg. Vanilla Instant Pudding, & add...

2 c. Milk

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mix:

Puddings & Milk until mixture just begins to thicken,

spread on top of the Cream Cheese mixture.

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3rd.

Spread rest of Cool Whip on top of Pudding layer.

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Toast some Coconut for about 10 minutes ~ (I think), in oven at 350

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Sprinkle Toasted Coconut on top.