By:
Helen (Heath)
Jorgenson
1/2 c. Butter
1 c. Brown Sugar
1 3/4 c. Powdered Sugar
1/4 c. Milk
Melt Butter in Sauce Pan.
Add Brown Sugar.....
Boil over low heat for 2 minutes, stirring constantly.
Cool to luck warm,
gradually add Powdered Sugar.....
beat until thick enough to spread.
Note:
If it becomes to stiff,
add a little Hot Water.
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