Saturday, October 11, 2008

Old Time Gingerbread

Copied By:
Roger Tim Johnson
Cream:
1 c. Oleo
1 c. Brown Sugar
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Add:
1 c. Molasses
3 Eggs
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Sift together:
4 c. Flour
1 tsp. Ginger
1 tsp. Baking Powder
2 tsp. Baking Soda
1 tsp. Salt
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Mix:
Dry ingredients with Molasses mixture.
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Roll out:
On lightly Floured surface, and cut with cookie cutters.
Bake on lightly greased cookie sheet... at 350

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