Friday, October 31, 2008

Tangy Jello Salad

6 oz. pkg. Orange Jello <<< >>> 2 c. boiling Water
6 oz. can Frozen Orange Juice
1 c. Crushed Pineapple, ~ undrained
11 oz. can Mandarin Oranges, ~ drained


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Dissolve Jello in Boiling Water, add
Orange Juice,Pineapple and Oranges.
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Pour into a flat dish. Chill until firm.
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Topping:
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1 pkg. Dream Whip
1 pkg. instant Lemon Pudding mix
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Prepare both according to package directions.
Fold together.
Spread on top of Jello.
CHILL.

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