Dill Relish

By:

Roger Tim Johnson

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7 Large Cucumbers ~ (ground coarse)

3 c. Carrots ~ (ground fine)

4 Large Green Peppers, ... or 6 medium sized ~ (chop fine or grind).

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After all is ground up;

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Mix together thoroughly with...

1 Tbsp. Canning Salt, in a large container such as an extra large bowl,

or a 5 Gallon crock.

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Let stand for 3 hours.

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Then continue...

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Drain off as much liquid as possible and throw it away.

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Don't stop now... there's still more.

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Mix Brine:

3 c. Vinegar

1/2 c. Water

1 Garlic Bulb ~ (chopped fine)

a sprinkle of Garlic Powder -{not Salt

8 Heads of Dill (Fresh) with some of the stems on,

chop fine in a blender.

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1 tsp. Mustard Seed

1 tsp. Celery Seed

2 Tbsp. Dill Seed ~ (from box)

3 dashes Turmeric

2 pinches Caraway

3 1/2 tsp. Canning Salt

1 1/4 tsp. Sugar

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Put Brine mixture and chopped up mixture together in a

large kettle and let simmer

for 20 minutes.

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Then add some Green Food Coloring ...let simmer 5 minutes more.

Mix in ONE 2 oz. jar of Pimentos.

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Pack in Hot jars, and let seal.

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The End!

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