Breading

By:

Roger Tim Johnson

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For Chicken, Fish, & other Meats.

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Mix Flour with a small amount of Salt ~ do not use Salt if also adding

Saltine Crackers.

Add;

Crushed of any kind ~ ( I prefer Ritz ), or dried Bread Crumbs..... or

a mixture of both.

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Add a dash or 2 of Garlic Powder ~ (NOT Garlic Salt).

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Add a dash or 2 of Onion Powder ~ (NOT Onion Salt).

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Many other Spices may also be added to fit your own taste. ~ Optional.

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Put the Breading mix into an extra strong plastic bag.

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Put only one piece of Chicken, or Meat in, to be Breaded, at a time.

Shake it until piece is well covered.....

The best time to do this is when Chicken or Meat is completely thawed,

yet still wet with water.

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Place the Breaded pieces in a fry pan with melted Butter,..... (or

Crisco, or other grease) and fry.

For Fish:

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DO NOT put Fish in a bag to be shaken,

unless you are very sure the Fish will hold together when

shaking it ~ one piece at a time.

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Otherwise, do the following:

Lay out a clean dish towel, or cloth on the counter.

Dump some of the Breading on the cloth.

Very gently roll each piece of Fish in it.

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Fry the same as you would the meat.