Cherry Pie

1/2 c. Cherry juice
1/2 c. Water
1 c. Sugar
3 Tbsp. Corn Starch
1/8 tsp. Salt
2 1/2 c. pitted, drained Cherries

1 Pie Shell
3/4 c. Grated American Cheese
1 c. Cream ~ Whipped
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Combine:

Cherry Juice

Water

Sugar

Corn Starch

Salt

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Heat to boiling and soak until thick.

Remove from heat,

add Cherries.

Let cool.

Sprinkle Cheese into a

cooled BAKED Pie Shell.

Next,

pour the Filling in.

Chill.

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Serve with Whipped Cream to which...

2 tsp. Powdered Sugar, &

1/8 tsp. Vanilla has been added.