By:
Billie Johnson
Mix together:
1 c. Soft Butter
2 pkg. Philadelphia Cream Cheese ~ =(3oz.)
2 c. Sifted Flour
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Filling
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2 Eggs, ~ beaten
1 1/2 c. Brown Sugar
dash of Salt
2 Tbsp. Melted butter
1/2 tsp. Vanilla
1 c. Coarsely cut Pecans
Pat first mixture into Cookie Tins.
Then fill with Pecan mixture.
Do Not bake the shell first!
Place filled cookie tins on a cookie sheet.
Bake at 350 for about 15 minutes,
then reduce heat to 250 & Bake 10 minutes longer.
These Cookies also freeze well.
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