Saturday, October 11, 2008

Mustang Grape Jelly

Copied For:
Mustang Sally
Wash and steam Grapes.
Barely cover with Water,
and cook until tender.
Strain off juice through a cloth.
Cook 2 c. Juice to 2 c. Sugar.
After it starts boiling,
boil 15 minutes more.
Pour into jelly glasses & seal with paraffin. {sealing wax)
It's hard to Fail.

No comments: