Friday, October 10, 2008

Short Cake

Sift together:
2 c. Flour
4 Tbsp. Sugar
1/2 tsp. Salt
4 tsp. Baking Powder
Then mix in;
4 Tbsp. Butter
and
4 Tbsp. Lard
with a fork or wire mixer,
add 2/3 c. Milk ~ (or a little more).
Drop from fork into tins.
Bake ;
12 to 15 minutes in a hot oven.
Makes about 9 or 10

No comments: