2 lbs. Rhubarb
6 c. Sugar
Wash Berries & Rhubarb.
Cut Rhubarb into 1/2 inch pieces.
Cover Rhubarb with 1/2 of the Sugar.....
Let stand 1 to 2 hours.
Crush Berries and mix with remaining Sugar.....
combine the Berries with the Rhubarb.
Heat mixture over low flame until
all Sugar is dissolved.
Then boil rapidly, stirring frequently,
to keep from burning.
Cook until thick.
Pour into sterilized jelly jars,
and seal while hot.
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