Onion Cough Syrup

By:

Ella Denbrook

(home made)

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Take One Large, Strong Onion...

Cut it in 1/2...

Put a few shallow cuts in the flat side of the Onion.

Put some Sugar over the open, flat surface of the Onion.

Lay the Onion, flat side down, on a saucer or small plate.

Set saucer with Onion on top of stove...

(or warming plate)

at a very, very low heat.

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Don't rush it!

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After Onion has started to warm up...

try squeezing the juice from the Onion.

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Come back every 10 or 15 minutes ...

& squeeze more juice from the Onion,

by pressing down on it with a fork.

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When you feel that you have enough Onion Juice,

try to squeeze out a little more.

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While Onion Juice is still warm,

mix in enough Sugar,

to make the Onion Juice syrupy.

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Maybe only 1 or 2 spoons full...

and it will calm a cough.

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It worked for me.