Food Measurements

By:

Roger Tim Johnson

8 Heaping Tablespoons of Dry Ingredients = 1 Cup

1 Ounce of Salt... or Granulated Sugar = 1 Heaping Tablespoon

16 Ounces = 1 Pound

4 Cups of Sifted Flour = 1 Pound

2 2/3 Cup Brown Sugar = 1 Pound

2 Cups (1 Pint) 0f Granulated Sugar = 1 Pound

2 Cups of White Sugar = 1 Pound

2 2/3 Cups Powdered Sugar = 1 Pound

2 2/3 Cups Oatmeal = 1 Pound

2 2/3 Cups Brown Sugar = 1 Pound

5 Cups Rolled Oats = 1 Pound

2 2/3 Cups Granulated Cornmeal = 1 Pound

3 1/2 Cups Confectioners Sugar = 1 Pound

2 Cups Butter (packed solidly) = 1 Pound

5 Cups Coffee = 1 Pound

1 7/8 Cups Rice = 1 Pound

2 Cups Finely Chopped Meat = 1 Pound

8 or 9 Eggs = 1 Pound

2 Tablespoons Butter = 1 Ounce

4 Tablespoons Flour = 1 Ounce

1 Pint Powdered Sugar = 14 Ounces

2 Pints = 1 Quart

8 Quarts = 1 Peck

4 Pecks = 1 Bushel