Cream of Potato Soup

1 pt. Hot Riced Potatoes
1 tsp. Grated Onion
1/2 tsp. Celery Salt
1/2 tsp. Salt
2 Tbsp. Corn Starch
1/8 tsp. Pepper
1 pt. Boiling Water
1 pt. Milk
2 Tbsp. Mazola

Scald the Milk.

Add the water, Potato, Onion,

and Seasonings.....

Cook for 5 minutes.

Thicken with the Mazola and Corn Starch,

creamed together.

Some Fine Grated Cheese may also be added.

(This is optional).