By:
Billie Johnson
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Fun to say... to sniff... to eat!
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Mix together thoroughly:
1 c. Shortening
1 1/2 c. Sugar
2 Eggs
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Sift together & stir in:
2 3/4 c. Flour
2 tsp. Cream of Tartar
1 tsp. Baking Soda
1/2 tsp. Salt
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Chill dough:
Then roll into small balls, and roll them in the mixture below.
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2 Tbsp. Sugar
2 tsp. Cinnamon
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Bake about 2 inches apart,
on ungreased cookie sheet.
Bake until lightly browned ~ but still soft.
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Note:
These cookies puff up at first, ~ then flatten out with crinkled tops.
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Bake for 8 to 10 minutes at 400
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Kind of Hot?
Just don't burn them.
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Makes about 60 cookies.....
But they won't last very long.
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