Friday, October 3, 2008

Gold Cake

1/2 c. Butter
1 c. Sugar
6 Egg Yolks
1/2 c. Milk
1 2/3 c. Flour
1 1/2 tsp. Baking Powder
1 tsp. Lemon Juice
1/4 tsp. Mace


Mix together well!
Bake until done.
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