Baked Beans

By:

Roger Tim Johnson

Home made

(in Electric Crock Pot)

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2 lbs. of Dried Beans... soak over night in Water, and rinse next day.

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Cook Beans in Water with 1 Tbsp. Baking soda, and drain.....

saving some of this Water.

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Put Beans into crock pot (slow cooker), add 3/4 c. Molasses, and

1/2 c. Brown Sugar. { add more later, if needed.

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Stir in 1 c. finely chopped Onion.

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Add enough Mustard to cover the top of Beans, and

a little Water that the Beans were first cooked in.

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Cut up your choice of meat. Add to, and stir in with Beans.

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Bake 5 to 6 hours.

(stirring occasionally)

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Meat suggestions

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Chunks of :

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#1 Summer Sausage

#2 Polish Sausage

#3 Kielbasa

#4 Bratwurst

#5 Bacon

#6 Salt Pork

#7 Ham

NOTE:

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Do Not Use Salt!

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Onion Powder & Garlic Powder

may also be added, to fit your own taste.