By:
Roger Tim Johnson
`
10 1/2 lbs. Cucumbers ~ ... before peeling
7 large Onions
4 large Green Pepper
`
Clean, peel, and coarsely grind up the above.
Make sure to mix together thoroughly, & evenly with 2 Tbsp. Canning Salt.
Let sit for at least 3 hours,..... then drain completely.
_____________________________________________
Mix the following together:
---------
8 c. White Vinegar
8 c. Sugar
2 tsp. Celery seed
2 tsp. Mustard seed
6 oz. Pimentos -{three 2 oz. jars
A small amount of Green Food coloring may also be added.
----------
Combine Ground Mixture & Vinegar Mixture together
in large kettle.....
Let simmer for 20 minutes. Be careful... Do Not Boil!!
`
Pack in Hot Canning jars, & let seal.
`
Makes about twelve 1/2 pints.
No comments:
Post a Comment