Round Ball Soup

By:

Ella Denbrook

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Dumplings

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& Broth

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Peel raw Potatoes & grate them real fine.

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Squeeze in a cloth, to make Potatoes very dry, ~ put in mixing bowl.

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Add:

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1 or 2 Raw Eggs

1 tsp. Baking Powder

1/4 tsp. Ground Cloves

1/4 tsp. Black Pepper

Dash Salt

2 Tbsp. Flour... ~ (add a little more, if needed)

some Finely Chopped Onions -{optional amount

all other Spices are also optional

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Mix together well.

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Roll into small balls ~ (about the size of a Quarter).

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Drop into Boiling Pork Hock Broth.

These Dumplings may also be used

in other kinds of Broth.

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Broth

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Water

Pork Hocks

1/4 tsp. Ground Cloves

1 tsp. Salt

1/4 c. Chopped Onion

1/2 c. Whit Rice

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Grandma never wrote this one down,

so I hope Mom & I got it right.....

at least the most of it.