Sunday, October 12, 2008

Pecan Fudge

3 c. Granulated Sugar
2 c. Brown Sugar
1/2 c. light Corn Syrup
1 1/2 c. Milk
1 c. Pecans
.
Mix well
.
Cook to soft ball stage.
Cool.
Beat, and before stiff,
add the Pecans.

No comments: