Raisin Filling for Layer Cakes

2 Egg Whites -{beaten
1 1/2 c. Sugar
2 Tbsp. Water
2 c. Raisins -{chopped fine

Stir together Beaten Egg Whites,

Sugar, & 2 Tbsp. Water.

Cook in double boiler for 10 minutes;

have ready,the Raisins...

Stir into the Filling, and spread

between the two layers of Cake.

Note:

This may also be used as a Frosting.