White Almond Bark

By:

Billie Johnson

2 c. Sugar

2/3 c. Milk

1 Tbsp. Corn Syrup

1/4 tsp. Salt

2 Tbsp. Butter

1 tsp. Vanilla

1 c. Unblanched Almonds

Mix:

Sugar, Milk, Corn Syrup, & Salt

in a 2 Quart sauce pan.

Stir until mixture begins to boil.

Cook to the soft ball stage = {234 F.

Remove from heat, add Butter & cool slightly.

Add;

Vanilla,

beat until creamy.

Then add the Almonds &

spread about 1/2 inch thick on greased cookie sheet.

Let it cool completely.

Then break into pieces.

Makes 2 Lbs.