Cheese Cake

1 pack Cream-Cheese
1/2 c. Sugar
1 Lemon, {grate the rind and use 1/2 of the juice
1/4 c. Currants
1/4 c. Rolled Cracker Crumbs, ~ (the finer, the better)
4 Eggs, {well beaten
1 tsp. Melted Butter
1/4 c. Cream, ~ (or very rich Milk)
1/2 Nutmeg (or 1/2 tsp. Powdered Nutmeg)
1 tsp. Salt

Mix the Cracker Crumbs dry

with the Cream Cheese.....

crumble the Crumbs and Cheese

together well;

add the Eggs,

which have been first well beaten up

with the Sugar.

Then the Butter & Cream may be added.

Last, add the Lemon, Currants, & Nutmeg.

The Currants must have been washed, dried,

and well dusted with Cracker Dust, or Flour.

Mix well,

put directly in well Buttered pans

that have been lined with Puff Pastry.

Bake 15 to 20 minutes

in a quick oven.

They will puff up, but must not be to brown.