Creamed Cabbage

1 1/2 Qts. Shredded Cabbage
3 c. whole Milk
1 c. Cream, ~ ( or very Rich Milk)
2 1/2 Tbsp. real Butter
2 1/2 Tbsp. Flour
Salt & Pepper to fit your own taste

.

Cook Cabbage 5 minutes in 3 c. Milk,

add 1 c. Cream,

then add the Butter,

and Flour, & Seasoning.

Cook rapidly for another 5 minutes.

.

Can be Baked and add

grated Cheese in alternate layers,

if desired.