Triple Layer Mud Pie

1 Chocolate Pie Crust (see Pie Crust)

1/4 c. Eagle Sweetened Condensed Milk
2 (1 oz.) squares of Baker's Semi-sweet Baking Chocolate... {melted
3/4 c. Pecans... {chopped
2 c. Cold Milk
2 (4 serving size) Packs of Jello... {Chocolate flavor, Pudding & Pie filling
1 (8 oz.) Tub of Cool Whip, Whipped Topping, thawed, divided

Combine Sweetened Condensed Milk,

and Chocolate

in a medium sized bowl;

stir until smooth.

Pour into Pie Crust.

Press Nuts evenly onto

Chocolate mixture in Crust.

Refrigerate for 10 minutes.

Pour Milk into large bowl;

add Pudding mixes &

beat with wire whisk for 2 minutes,

or until smooth. -{mixture will be thick.

Spread 1 1/2 c. of Pudding over

the Chocolate mixture that is

already in the Pie Crust.

Immediately stir 1/2 of the Whipped Topping

into remaining Pudding.

Spread over Pudding in Crust.

Top with the

remaining Whipped Topping.

Refrigerate 3 hours, or until set.

Garnish as desired.

Refrigerate left overs... (if any).