Rhubarb Dessert

Prepare a Graham Cracker Crust for a 9 X 13 inch pan:
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1 c. Flour
2 Tbsp. Sugar
1/2 c. Shortening

Bake at 350 for 10 to 15 minutes.

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Cook 4 c. Rhubarb & 1 1/2 Sugar in scant 1/3 c. Water until tender & mushy.

Add 1 pack of Strawberry Jello & 22 Marshmallows.

Stir until melted, then chill.

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Whip 1 c. Cream & add to mixture. Pour over Crust & refrigerate.

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(This may be served with Whipped Cream or sprinkle with Cracker crumbs)