Strawberry Rhubarb Pie

By:

Roger Tim Johnson

1 unbaked double Pie Crust {2 pie crusts

4 c. Sliced Strawberries

2 c. 1/2 inch pieces of Rhubarb

3/4 c. Sugar

1/4 c. Flour

1 tsp. Orange zest ~ (optional)

1 Tbsp. Real Butter

1 Egg, beaten

Preheat oven to 400

In a large bowl, mix the Strawberries & Rhubarb with

Sugar, Flour, and Orange Zest.

Put filling into Pie Crust, and dot with Butter.

Cover with top Crust &

crimp down edge.

Brush the top crust with beaten Egg.

Put a few holes in top crust with a fork.

Bake for 45 minutes,

or until the filling bubbles,

and Crust is a golden brown.

Note:

If Crust browns to quickly,

cover it with Foil.