By:
Roger Tim Johnson
Makes about 9 1/2 pints. >>> (nineteen 1/2 pint jars).
2 1/2 c. Brown Sugar ~ (packed)
64 oz. Ketchup
2 tsp. Onion Powder
3 tsp. Garlic Powder
3 tsp. Barbecue Spice
1/4 tsp. Chili Powder
i tsp. Real Bacon Bits
1 Tbsp. Molasses
Blend Brown Sugar & Ketchup together in a large kettle
over medium heat.
Add Onion Powder, Garlic Powder, Barbecue Spice,
and Chili Powder.
As you stir, also add the Bacon Bits and Molasses.
Keep stirring, as it heats up to a boil.
Turn down the heat, & let simmer for a short time.
Fill 1/2 pint jars and let seal.
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