Fried Green Tomatoes

3 medium sized Green Tomatoes.... sliced 1/4 inch thick.
Salt lightly, and let set on a paper towel for 30 to 6o minutes.

Meanwhile, combine the following.....

1/4 c. Cornmeal

1/2 c. grated Parmesan Cheese

2 Tbsp. Flour

3/4 tsp. Garlic Powder

1/2 tsp. Dried Oregano

1/8 tsp. Black Pepper

Dip each Tomato slice into

1 Beaten Egg,

then into the cornmeal mixture.

In a medium skillet, heat Cooking Oil (or Butter)

over medium- high heat.

Fry Tomatoes, a few at a time, for 2 minutes per side,

or until a golden brown.

Drain on a paper towel - lined wire rack.

Serve HOT