Common, Home Made Pie Crust

Makes 2 Crusts

Sift together....

2 c. Flour, &

1 1/2 tsp. Salt

Cut in 3/4 c. Lard ~ -{ or maybe Shortening.

Add; approximately 1/3 c. Ice (H2O) and mix gently.

Let dough stand for 10 to 15 minutes,

then divide and roll out.