1 c. Tapioca soaked over night in 1 Qt. Cold Water
1 Qt. Blue Plums
1 c. Sugar
1 tsp. Vanilla
a little Salt
cook Tapioca until clear;
let Plums heat thoroughly...
and then add Sugar;
take off fire and add Vanilla,
then mix with the Tapioca.
Put in baking dish and Bake 1/2 hour....
cover with a Meringue and brown delicately;
Serve with Whipped Cream.
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