Orange Meringue Pie

Line the Pie Pan with a pie dough rolled very thin,
set aside in a cool place.

Filling

Beat:

1 teacupful = (4 fluid oz.) ~ or 113 Grams.

1 teacupful of Sugar

the rind & juice of 1 Orange

3 Egg Yolks

1 Tbsp. Flour

pinch of Salt;

then...

beat the Egg Whites to a stiff froth,

and stir into the Sugar & Orange mixture, & 2 Tbsp. Milk.

Before pouring in the mixture,

brush the Crust with the Whites of 1 Egg.

Fill the pan with this mixture.

Bake in a moderate oven

for 45 minutes.

As soon as it's done,

cover the top with Meringue.

Thorough beating of the mixture and slow baking are absolutely necessary to success.