Reese Bars

By;

Miranda Heath

Mix:

1 c. Margarine ~ (melted)

2 1/2 c. Powdered Sugar

2 c. Crushed Graham Crackers

1 c. Peanut Butter

Pat good in a 9 X 13 inch pan.

Melt 12 oz. Chocolate Chips with

heaping Tbsp. Butter & spread over the above mixture.

Cool and cut

into small pieces, before it gets to hard.