Honey Fudge Cake

Measure into Sifter:

Mix into small bowl:

2 c. Sifted Cake Flour

1 1/4 c. Honey

1 1/2 tsp. Baking Soda

2/3 c. Water

1 tsp. Salt

1 tsp. Vanilla

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Have Ready:

Measure into mixing bowl:

2 Eggs,~ unbeaten

1/2 c. Shortening

2 1/2 squares Unsweetened Chocolate

(melted)

Use Mixer on Shortening, at low speed,

just to soften.

Sift dry ingredients, and add 1/2 c. of the Water,

& the 2 unbeaten Eggs.

Mix until all the Flour is dampened;

then beat for another minute.

Add remaining Water, & melted Chocolate.

Blend, then beat 2 minutes longer.

NOTE: - Batter will be thin.

Count only actual beating time. Scrape sides of bowl often.

Bake 30 to 40 minutes.