Wednesday, September 24, 2008

Raspberry leaf Tea

By:
Roger Tim Johnson
To make your own:
First find some Raspberry bushes,
...Wild, or Tame,
Red, or Black.
When the leaves are nice & green, in the spring,
pick some and let them dry.
To speed things up, use a food dehydrator,
or as I do....
In this way: ...
Place leaves on cookie sheet, apart from each other,
set in oven at the lowest heat possible,
and leaving the oven door open.
Keep a very close watch on them.
When completely dry, & crispy, remove from oven.
Very carefully pick up the dry leaves, one at a time,
& crinkle them up in a large mouth pint canning jar,
or any other air tight container.
Your tea is ready for use.

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