By:
Billie Johnson
2 c. Blueberries
1 1/4 c. Sugar
2 1/2 to 3 Tbsp. Corn Starch ~ (I use 3 Tbsp.)
1 Tbsp. Water
Boil until thick,stirring constantly.
Add juice of 1/2 Lemon & cool.
Fold in 2 c. Raw Blueberries.
Pour into BAKED Pie Shell.
Bake pie at 350 until done.
Serve with whipped cream, or ice cream.
I think ice cream tastes the best with it.
NOTE:
This will be very dry when you first start it,
but as the Blueberries get warm, they give
off enough juice.
In fact, when I wash them, I also dry them between
paper towels as good as I can, so as to not get
any moreWater than the 1 Tbsp.
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