When picking your Corn, put it directly in a 5 gal. bucket of Water.
Do not husk the Corn.
Make sure that all ears of Corn are under the Water.
Let them soak for 1 or 2 hours.
Have your grill fired up;
Take the ears of Corn directly out of the water, onto the grill.
Do not husk the Corn.
Turn the ears of Corn over, 2 or 3 times.
When Corn is done, put on a warmed up plate.
When ready to eat, then pull the husks back,
and butter your corn.
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