Sweet Coffee Cake

By:

Connie Heath

Topping:

1/2 tsp. Cinnamon

1/2 c. Chopped Pecans

2 Tbsp. Brown Sugar

1 c. Margarine

2 c. Sugar, ~ {or a little less

2 Eggs

1 c. Sour Cream ~ (lite)

1/2 tsp. Vanilla

2 c. Flour

1 tsp. Baking Powder

1 tsp. Baking Soda

1/8 tsp. Salt

Cream Margarine, Sugar, & Eggs.

Fold in Sour Cream & Vanilla, very carefully; (by hand).

Add sifted dry ingredients.

Put 1/2 of this mixture into greased, and Floured 10 inch Bunt Cake Pan.

Sprinkle with 1/2 of Topping.

Repeat...

Bake at 350 for 50 to 60 minutes.

Cool, before removing from pan. Then sprinkle with Powdered Sugar.