Friday, September 26, 2008

Peach Pie

By:
Billie Johnson
Cook together until thick.
1 c. Sugar
3 Tbsp. Corn Starch
1 c. Water
1 c. Peaches ~ cut up
Add;
2 tsp. Butter, and
1 tsp. Lemon Juice.
Cool, & add another.....
3 c. Peaches ~ cut up.
Put in baked Pie crust....
Serve with Whipped Cream.

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